Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Haringey

The Peruvian Corner

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Peruvian Corner scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 March 2026 by Haringey.

What does this rating mean?

The Peruvian Corner in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

189-191 Broad Lane,
Tottenham,
London,
N15 4QT
The Peruvian Corner Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Peruvian Corner. The data is published by the FSA under the Open Government Licence.

Who inspects The Peruvian Corner?

Food hygiene at The Peruvian Corner is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about The Peruvian Corner

What is The Peruvian Corner’s food hygiene rating?
The Peruvian Corner has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 March 2026.
When was The Peruvian Corner last inspected?
The Peruvian Corner was last inspected by Haringey on 7 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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