The Little Chocolate Company

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Chocolate Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by Haringey.

What does this rating mean?

The Little Chocolate Company in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

271 Osier Crescent,
Hornsey,
London,
N10 1RB

The Little Chocolate Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Chocolate Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Chocolate Company?

Food hygiene at The Little Chocolate Company is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about The Little Chocolate Company

What is The Little Chocolate Company’s food hygiene rating?

The Little Chocolate Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was The Little Chocolate Company last inspected?

The Little Chocolate Company was last inspected by Haringey on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.