Station Supermarket

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Station Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 March 2026 by Haringey.

What does this rating mean?

Station Supermarket in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Bounds Green Road,
Wood Green,
London,
N11 2EU

Station Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Station Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Station Supermarket?

Food hygiene at Station Supermarket is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Station Supermarket

What is Station Supermarket’s food hygiene rating?

Station Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Station Supermarket last inspected?

Station Supermarket was last inspected by Haringey on 11 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.