SSK Local Food and Wine

Tottenham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

SSK Local Food and Wine scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 21 March 2026 by Haringey.

What does this rating mean?

SSK Local Food and Wine in Tottenham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Bruce Grove,
Tottenham,
London,
N17 6UR

SSK Local Food and Wine Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for SSK Local Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects SSK Local Food and Wine?

Food hygiene at SSK Local Food and Wine is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about SSK Local Food and Wine

What is SSK Local Food and Wine’s food hygiene rating?

SSK Local Food and Wine has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 March 2026.

When was SSK Local Food and Wine last inspected?

SSK Local Food and Wine was last inspected by Haringey on 21 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.