Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Haringey

Spurs Restaurant

Tottenham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Spurs Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 20 January 2026 by Haringey.

What does this rating mean?

Spurs Restaurant in Tottenham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant,
773 High Road,
Tottenham,
London,
N17 8AH
Spurs Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Spurs Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Spurs Restaurant?

Food hygiene at Spurs Restaurant is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Spurs Restaurant

What is Spurs Restaurant’s food hygiene rating?
Spurs Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 January 2026.
When was Spurs Restaurant last inspected?
Spurs Restaurant was last inspected by Haringey on 20 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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