Springfield Thai Cuisine @

Wood Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springfield Thai Cuisine @ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 August 2024 by Haringey.

What does this rating mean?

Springfield Thai Cuisine @ in Wood Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Park Tavern,
133 Bounds Green Road,
Wood Green,
London,
N11 2PP

Springfield Thai Cuisine @ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springfield Thai Cuisine @. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield Thai Cuisine @?

Food hygiene at Springfield Thai Cuisine @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Springfield Thai Cuisine @

What is Springfield Thai Cuisine @’s food hygiene rating?

Springfield Thai Cuisine @ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Springfield Thai Cuisine @ last inspected?

Springfield Thai Cuisine @ was last inspected by Haringey on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.