Saffron Cuisine @

Wood Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saffron Cuisine @ scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 February 2025 by Haringey.

What does this rating mean?

Saffron Cuisine @ in Wood Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Muswell Hill Golf Club,
Rhodes Avenue,
Wood Green,
London,
N22 7UT

This is the official Food Standards Agency hygiene badge for Saffron Cuisine @. The data is published by the FSA under the Open Government Licence.

Who inspects Saffron Cuisine @?

Food hygiene at Saffron Cuisine @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Saffron Cuisine @

What is Saffron Cuisine @’s food hygiene rating?

Saffron Cuisine @ has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Saffron Cuisine @ last inspected?

Saffron Cuisine @ was last inspected by Haringey on 5 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.