Rasmi Restaurant LTD

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Rasmi Restaurant LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 July 2021 by Haringey.

What does this rating mean?

Rasmi Restaurant LTD in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92 Bruce Grove,
Tottenham,
London,
N17 6UZ

Rasmi Restaurant LTD Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Rasmi Restaurant LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Rasmi Restaurant LTD?

Food hygiene at Rasmi Restaurant LTD is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Rasmi Restaurant LTD

What is Rasmi Restaurant LTD’s food hygiene rating?

Rasmi Restaurant LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 July 2021.

When was Rasmi Restaurant LTD last inspected?

Rasmi Restaurant LTD was last inspected by Haringey on 16 July 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.