People’s World Carnival Band

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

People’s World Carnival Band scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2024 by Haringey.

What does this rating mean?

People’s World Carnival Band in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

676A High Road,
Tottenham,
London,
N17 0AE

People’s World Carnival Band Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for People’s World Carnival Band. The data is published by the FSA under the Open Government Licence.

Who inspects People’s World Carnival Band?

Food hygiene at People’s World Carnival Band is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about People’s World Carnival Band

What is People’s World Carnival Band’s food hygiene rating?

People’s World Carnival Band has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was People’s World Carnival Band last inspected?

People’s World Carnival Band was last inspected by Haringey on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.