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Restaurant/Cafe/Canteen 📍 Haringey

Once upon a time London

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Once upon a time London scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2025 by Haringey.

What does this rating mean?

Once upon a time London in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tottenham Hotspur Football Club,
748 High Road,
Tottenham,
London,
N17 0AP
Once upon a time London Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Once upon a time London. The data is published by the FSA under the Open Government Licence.

Who inspects Once upon a time London?

Food hygiene at Once upon a time London is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Once upon a time London

What is Once upon a time London’s food hygiene rating?
Once upon a time London has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2025.
When was Once upon a time London last inspected?
Once upon a time London was last inspected by Haringey on 26 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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