Mumma G Cookhouse & Seafood Boil

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mumma G Cookhouse & Seafood Boil scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2026 by Haringey.

What does this rating mean?

Mumma G Cookhouse & Seafood Boil in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 Alexandra Park Road,
Hornsey,
London,
N10 2AH

Mumma G Cookhouse & Seafood Boil Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mumma G Cookhouse & Seafood Boil. The data is published by the FSA under the Open Government Licence.

Who inspects Mumma G Cookhouse & Seafood Boil?

Food hygiene at Mumma G Cookhouse & Seafood Boil is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Mumma G Cookhouse & Seafood Boil

What is Mumma G Cookhouse & Seafood Boil’s food hygiene rating?

Mumma G Cookhouse & Seafood Boil has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Mumma G Cookhouse & Seafood Boil last inspected?

Mumma G Cookhouse & Seafood Boil was last inspected by Haringey on 11 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.