Lussmanns Sustainable Kitchen

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lussmanns Sustainable Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 November 2024 by Haringey.

What does this rating mean?

Lussmanns Sustainable Kitchen in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant,
2 Highgate High Street,
Hornsey,
London,
N6 5JL

Lussmanns Sustainable Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lussmanns Sustainable Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Lussmanns Sustainable Kitchen?

Food hygiene at Lussmanns Sustainable Kitchen is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Lussmanns Sustainable Kitchen

What is Lussmanns Sustainable Kitchen’s food hygiene rating?

Lussmanns Sustainable Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.

When was Lussmanns Sustainable Kitchen last inspected?

Lussmanns Sustainable Kitchen was last inspected by Haringey on 13 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.