Lunchtime Company Ltd @

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lunchtime Company Ltd @ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2026 by Haringey.

What does this rating mean?

Lunchtime Company Ltd @ in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Lane Primary School,
Jarrow Road,
Tottenham,
London,
N17 9PP

Lunchtime Company Ltd @ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lunchtime Company Ltd @. The data is published by the FSA under the Open Government Licence.

Who inspects Lunchtime Company Ltd @?

Food hygiene at Lunchtime Company Ltd @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Lunchtime Company Ltd @

What is Lunchtime Company Ltd @’s food hygiene rating?

Lunchtime Company Ltd @ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Lunchtime Company Ltd @ last inspected?

Lunchtime Company Ltd @ was last inspected by Haringey on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.