Lunablu Pizzeria Wine Bar

Hornsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lunablu Pizzeria Wine Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2025 by Haringey.

What does this rating mean?

Lunablu Pizzeria Wine Bar in Hornsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

176-178 Fortis Green Road,
Hornsey,
London,
N10 3DU

Lunablu Pizzeria Wine Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lunablu Pizzeria Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Lunablu Pizzeria Wine Bar?

Food hygiene at Lunablu Pizzeria Wine Bar is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Lunablu Pizzeria Wine Bar

What is Lunablu Pizzeria Wine Bar’s food hygiene rating?

Lunablu Pizzeria Wine Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Lunablu Pizzeria Wine Bar last inspected?

Lunablu Pizzeria Wine Bar was last inspected by Haringey on 12 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.