Lea Valley Gin Distillery

Tottenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lea Valley Gin Distillery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 October 2022 by Haringey.

What does this rating mean?

Lea Valley Gin Distillery in Tottenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D,
195 Eade Road,
Tottenham,
London,
N4 1DN

Lea Valley Gin Distillery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lea Valley Gin Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects Lea Valley Gin Distillery?

Food hygiene at Lea Valley Gin Distillery is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Lea Valley Gin Distillery

What is Lea Valley Gin Distillery’s food hygiene rating?

Lea Valley Gin Distillery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2022.

When was Lea Valley Gin Distillery last inspected?

Lea Valley Gin Distillery was last inspected by Haringey on 7 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.