Impact Food Group @

Tottenham

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 September 2025 by Haringey.

What does this rating mean?

Impact Food Group @ in Tottenham has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harris Academy Tottenham,
Ashley Road,
Tottenham,
London,
N17 9LN

Impact Food Group @ Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Impact Food Group @. The data is published by the FSA under the Open Government Licence.

Who inspects Impact Food Group @?

Food hygiene at Impact Food Group @ is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Impact Food Group @

What is Impact Food Group @’s food hygiene rating?

Impact Food Group @ has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 September 2025.

When was Impact Food Group @ last inspected?

Impact Food Group @ was last inspected by Haringey on 12 September 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.