Hokka Brasserie/Zest Salad Bar

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hokka Brasserie/Zest Salad Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 February 2026 by Haringey.

What does this rating mean?

Hokka Brasserie/Zest Salad Bar in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Stroud Green Road,
Hornsey,
London,
N4 3EA

Hokka Brasserie/Zest Salad Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hokka Brasserie/Zest Salad Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Hokka Brasserie/Zest Salad Bar?

Food hygiene at Hokka Brasserie/Zest Salad Bar is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Hokka Brasserie/Zest Salad Bar

What is Hokka Brasserie/Zest Salad Bar’s food hygiene rating?

Hokka Brasserie/Zest Salad Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2026.

When was Hokka Brasserie/Zest Salad Bar last inspected?

Hokka Brasserie/Zest Salad Bar was last inspected by Haringey on 14 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.