Highgate Natural Food and Wine

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highgate Natural Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2022 by Haringey.

What does this rating mean?

Highgate Natural Food and Wine in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

306 Archway Road,
Hornsey,
London,
N6 5AU

Highgate Natural Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highgate Natural Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Highgate Natural Food and Wine?

Food hygiene at Highgate Natural Food and Wine is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Highgate Natural Food and Wine

What is Highgate Natural Food and Wine’s food hygiene rating?

Highgate Natural Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2022.

When was Highgate Natural Food and Wine last inspected?

Highgate Natural Food and Wine was last inspected by Haringey on 7 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.