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Haringey Council - Project 2020

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haringey Council - Project 2020 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2025 by Haringey.

What does this rating mean?

Haringey Council - Project 2020 in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kenneth Robbins House,
Northumberland Park,
Tottenham,
London,
N17 0QA
Haringey Council - Project 2020 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haringey Council - Project 2020. The data is published by the FSA under the Open Government Licence.

Who inspects Haringey Council - Project 2020?

Food hygiene at Haringey Council - Project 2020 is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Haringey Council - Project 2020

What is Haringey Council - Project 2020’s food hygiene rating?
Haringey Council - Project 2020 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.
When was Haringey Council - Project 2020 last inspected?
Haringey Council - Project 2020 was last inspected by Haringey on 4 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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