Grace Baptist Church Support

Wood Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grace Baptist Church Support scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 February 2025 by Haringey.

What does this rating mean?

Grace Baptist Church Support in Wood Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grace Baptist Church,
48-50 Park Ridings,
Wood Green,
London,
N8 0LD

Grace Baptist Church Support Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grace Baptist Church Support. The data is published by the FSA under the Open Government Licence.

Who inspects Grace Baptist Church Support?

Food hygiene at Grace Baptist Church Support is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Grace Baptist Church Support

What is Grace Baptist Church Support’s food hygiene rating?

Grace Baptist Church Support has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2025.

When was Grace Baptist Church Support last inspected?

Grace Baptist Church Support was last inspected by Haringey on 23 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.