Fresh Patisserie & Bakery Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresh Patisserie & Bakery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 April 2025 by Haringey.

What does this rating mean?

Fresh Patisserie & Bakery Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Commerce Road,
Wood Green,
London,
N22 8ED

Fresh Patisserie & Bakery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fresh Patisserie & Bakery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Patisserie & Bakery Limited?

Food hygiene at Fresh Patisserie & Bakery Limited is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Fresh Patisserie & Bakery Limited

What is Fresh Patisserie & Bakery Limited’s food hygiene rating?

Fresh Patisserie & Bakery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was Fresh Patisserie & Bakery Limited last inspected?

Fresh Patisserie & Bakery Limited was last inspected by Haringey on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.