Deniz Best Kebab

Tottenham

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Deniz Best Kebab scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 21 January 2026 by Haringey.

What does this rating mean?

Deniz Best Kebab in Tottenham has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 West Green Road,
Tottenham,
London,
N15 5BY

This is the official Food Standards Agency hygiene badge for Deniz Best Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Deniz Best Kebab?

Food hygiene at Deniz Best Kebab is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Deniz Best Kebab

What is Deniz Best Kebab’s food hygiene rating?

Deniz Best Kebab has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 21 January 2026.

When was Deniz Best Kebab last inspected?

Deniz Best Kebab was last inspected by Haringey on 21 January 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.