Crafted Kombucha Beverages LTD

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crafted Kombucha Beverages LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 September 2026 by Haringey.

What does this rating mean?

Crafted Kombucha Beverages LTD in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Studio 23,
38 Crawley Road,
Tottenham,
London,
N22 6AG

Crafted Kombucha Beverages LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crafted Kombucha Beverages LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Crafted Kombucha Beverages LTD?

Food hygiene at Crafted Kombucha Beverages LTD is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Crafted Kombucha Beverages LTD

What is Crafted Kombucha Beverages LTD’s food hygiene rating?

Crafted Kombucha Beverages LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2026.

When was Crafted Kombucha Beverages LTD last inspected?

Crafted Kombucha Beverages LTD was last inspected by Haringey on 25 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.