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Ciabo Organic

Hornsey

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 December 2024 by Haringey.

What does this rating mean?

Ciabo Organic in Hornsey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop,
40 Quernmore Road,
Hornsey,
London,
N4 4QP
Ciabo Organic Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Ciabo Organic. The data is published by the FSA under the Open Government Licence.

Who inspects Ciabo Organic?

Food hygiene at Ciabo Organic is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Ciabo Organic

What is Ciabo Organic’s food hygiene rating?
Ciabo Organic has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 December 2024.
When was Ciabo Organic last inspected?
Ciabo Organic was last inspected by Haringey on 19 December 2024.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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