Carol’s Essential London

Wood Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carol’s Essential London scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 May 2024 by Haringey.

What does this rating mean?

Carol’s Essential London in Wood Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 1,
2 Maidstone Road,
Wood Green,
London,
N11 2TP

Carol’s Essential London Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carol’s Essential London. The data is published by the FSA under the Open Government Licence.

Who inspects Carol’s Essential London?

Food hygiene at Carol’s Essential London is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Carol’s Essential London

What is Carol’s Essential London’s food hygiene rating?

Carol’s Essential London has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Carol’s Essential London last inspected?

Carol’s Essential London was last inspected by Haringey on 17 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.