Bowl Southeast Asian Kitchen

High Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bowl Southeast Asian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2024 by Haringey.

What does this rating mean?

Bowl Southeast Asian Kitchen in High Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B2,
Wood Green Shopping City,
High Road,
Wood Green,
N22 6YD

Bowl Southeast Asian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bowl Southeast Asian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bowl Southeast Asian Kitchen?

Food hygiene at Bowl Southeast Asian Kitchen is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Bowl Southeast Asian Kitchen

What is Bowl Southeast Asian Kitchen’s food hygiene rating?

Bowl Southeast Asian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was Bowl Southeast Asian Kitchen last inspected?

Bowl Southeast Asian Kitchen was last inspected by Haringey on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.