Boulangerie Pierre Alix Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boulangerie Pierre Alix Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 December 2024 by Haringey.

What does this rating mean?

Boulangerie Pierre Alix Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

222 Muswell Hill Broadway,
Hornsey,
London,
N10 3SH

Boulangerie Pierre Alix Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boulangerie Pierre Alix Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Boulangerie Pierre Alix Ltd?

Food hygiene at Boulangerie Pierre Alix Ltd is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Boulangerie Pierre Alix Ltd

What is Boulangerie Pierre Alix Ltd’s food hygiene rating?

Boulangerie Pierre Alix Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2024.

When was Boulangerie Pierre Alix Ltd last inspected?

Boulangerie Pierre Alix Ltd was last inspected by Haringey on 6 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.