Best 2 Fish and Fried Chicken

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best 2 Fish and Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2025 by Haringey.

What does this rating mean?

Best 2 Fish and Fried Chicken in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127 Tottenham Lane,
Hornsey,
London,
N8 9BJ

Best 2 Fish and Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best 2 Fish and Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Best 2 Fish and Fried Chicken?

Food hygiene at Best 2 Fish and Fried Chicken is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Best 2 Fish and Fried Chicken

What is Best 2 Fish and Fried Chicken’s food hygiene rating?

Best 2 Fish and Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Best 2 Fish and Fried Chicken last inspected?

Best 2 Fish and Fried Chicken was last inspected by Haringey on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.