Barista and Brunch Cafe

Hornsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barista and Brunch Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 February 2025 by Haringey.

What does this rating mean?

Barista and Brunch Cafe in Hornsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Charter Court,
Stroud Green Road,
Hornsey,
London,
N4 3SG

Barista and Brunch Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barista and Brunch Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Barista and Brunch Cafe?

Food hygiene at Barista and Brunch Cafe is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Barista and Brunch Cafe

What is Barista and Brunch Cafe’s food hygiene rating?

Barista and Brunch Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2025.

When was Barista and Brunch Cafe last inspected?

Barista and Brunch Cafe was last inspected by Haringey on 14 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.