Ayanas & Trisa Fish & Chips

Tottenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ayanas & Trisa Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2025 by Haringey.

What does this rating mean?

Ayanas & Trisa Fish & Chips in Tottenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

270 Philip Lane,
Tottenham,
London,
N15 4AD

Ayanas & Trisa Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ayanas & Trisa Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Ayanas & Trisa Fish & Chips?

Food hygiene at Ayanas & Trisa Fish & Chips is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Ayanas & Trisa Fish & Chips

What is Ayanas & Trisa Fish & Chips’s food hygiene rating?

Ayanas & Trisa Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Ayanas & Trisa Fish & Chips last inspected?

Ayanas & Trisa Fish & Chips was last inspected by Haringey on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.