Antepliler Kunefe & Patisserie

Hornsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Antepliler Kunefe & Patisserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 March 2025 by Haringey.

What does this rating mean?

Antepliler Kunefe & Patisserie in Hornsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

441 Green Lanes,
Hornsey,
London,
N4 1HA

Antepliler Kunefe & Patisserie Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Antepliler Kunefe & Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Antepliler Kunefe & Patisserie?

Food hygiene at Antepliler Kunefe & Patisserie is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Antepliler Kunefe & Patisserie

What is Antepliler Kunefe & Patisserie’s food hygiene rating?

Antepliler Kunefe & Patisserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Antepliler Kunefe & Patisserie last inspected?

Antepliler Kunefe & Patisserie was last inspected by Haringey on 4 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.