Antep Tas Firin Haringey

Hornsey

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Antep Tas Firin Haringey scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 March 2026 by Haringey.

What does this rating mean?

Antep Tas Firin Haringey in Hornsey has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

471 Green Lanes,
Hornsey,
London,
N4 1AJ

Antep Tas Firin Haringey Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Antep Tas Firin Haringey. The data is published by the FSA under the Open Government Licence.

Who inspects Antep Tas Firin Haringey?

Food hygiene at Antep Tas Firin Haringey is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Antep Tas Firin Haringey

What is Antep Tas Firin Haringey’s food hygiene rating?

Antep Tas Firin Haringey has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Antep Tas Firin Haringey last inspected?

Antep Tas Firin Haringey was last inspected by Haringey on 19 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.