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Takeaway/sandwich shop 📍 Haringey

Anaar Bazaar/Mooli Bazaar

Hornsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anaar Bazaar/Mooli Bazaar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2025 by Haringey.

What does this rating mean?

Anaar Bazaar/Mooli Bazaar in Hornsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Restaurant,
218 Middle Lane,
Hornsey,
London,
N8 7LA
Anaar Bazaar/Mooli Bazaar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anaar Bazaar/Mooli Bazaar. The data is published by the FSA under the Open Government Licence.

Who inspects Anaar Bazaar/Mooli Bazaar?

Food hygiene at Anaar Bazaar/Mooli Bazaar is inspected by Haringey, the local authority responsible for this area. You can reach them at http://www.haringey.gov.uk or [email protected].

Questions about Anaar Bazaar/Mooli Bazaar

What is Anaar Bazaar/Mooli Bazaar’s food hygiene rating?
Anaar Bazaar/Mooli Bazaar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.
When was Anaar Bazaar/Mooli Bazaar last inspected?
Anaar Bazaar/Mooli Bazaar was last inspected by Haringey on 5 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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