The Real Ale Classroom Ltd

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Real Ale Classroom Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 July 2017 by Harborough.

What does this rating mean?

The Real Ale Classroom Ltd in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Station Road,
Lutterworth,
Leicestershire,
LE17 4AP

The Real Ale Classroom Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Real Ale Classroom Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Real Ale Classroom Ltd?

Food hygiene at The Real Ale Classroom Ltd is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about The Real Ale Classroom Ltd

What is The Real Ale Classroom Ltd’s food hygiene rating?

The Real Ale Classroom Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2017.

When was The Real Ale Classroom Ltd last inspected?

The Real Ale Classroom Ltd was last inspected by Harborough on 20 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.