Dodgy
Dinners
Pub/bar/nightclub 📍 Harborough

The Hollybush Inn

Leicestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Hollybush Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 August 2026 by Harborough.

What does this rating mean?

The Hollybush Inn in Leicestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Ashby Parva,
Leicestershire,
LE17 5HS
The Hollybush Inn Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Hollybush Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Hollybush Inn?

Food hygiene at The Hollybush Inn is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about The Hollybush Inn

What is The Hollybush Inn’s food hygiene rating?
The Hollybush Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 August 2026.
When was The Hollybush Inn last inspected?
The Hollybush Inn was last inspected by Harborough on 28 August 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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