The Goat And Baker

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Goat And Baker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2024 by Harborough.

What does this rating mean?

The Goat And Baker in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Abbey Street,
Market Harborough,
Leicestershire,
LE16 9AA

This is the official Food Standards Agency hygiene badge for The Goat And Baker. The data is published by the FSA under the Open Government Licence.

Who inspects The Goat And Baker?

Food hygiene at The Goat And Baker is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about The Goat And Baker

What is The Goat And Baker’s food hygiene rating?

The Goat And Baker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2024.

When was The Goat And Baker last inspected?

The Goat And Baker was last inspected by Harborough on 22 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.