The Fairway Brasserie Ltd

Scraptoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fairway Brasserie Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2026 by Harborough.

What does this rating mean?

The Fairway Brasserie Ltd in Scraptoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scraptoft Golf Club,
Beeby Road,
Scraptoft,
Leicestershire,
LE7 9SJ

The Fairway Brasserie Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fairway Brasserie Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Fairway Brasserie Ltd?

Food hygiene at The Fairway Brasserie Ltd is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about The Fairway Brasserie Ltd

What is The Fairway Brasserie Ltd’s food hygiene rating?

The Fairway Brasserie Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was The Fairway Brasserie Ltd last inspected?

The Fairway Brasserie Ltd was last inspected by Harborough on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.