The Elms

Rugby Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Elms scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Elms, from January 2020 to March 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Elms.

Food hygiene rating history for The Elms
Inspection date	Rating	Verdict
20 January 2020	5 / 5	Very good
17 March 2025	5 / 5	Very good

What does this rating mean?

The Elms in Rugby Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Elms P H,
St Johns Business Park,
Rugby Road,
Lutterworth,
LE17 4HB

This is the official Food Standards Agency hygiene badge for The Elms. The data is published by the FSA under the Open Government Licence.

Who inspects The Elms?

Food hygiene at The Elms is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about The Elms

What is The Elms’s food hygiene rating?

The Elms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was The Elms last inspected?

The Elms was last inspected by Harborough on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.