The Direcdt Pizza Company

Leicestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Direcdt Pizza Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2026 by Harborough.

What does this rating mean?

The Direcdt Pizza Company in Leicestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 St Marys Road,
Market Harborough,
Leicestershire,
LE16 7DU

The Direcdt Pizza Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Direcdt Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Direcdt Pizza Company?

Food hygiene at The Direcdt Pizza Company is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about The Direcdt Pizza Company

What is The Direcdt Pizza Company’s food hygiene rating?

The Direcdt Pizza Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2026.

When was The Direcdt Pizza Company last inspected?

The Direcdt Pizza Company was last inspected by Harborough on 9 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.