Shearsby Valley Tackle Ltd

Shearsby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shearsby Valley Tackle Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2024 by Harborough.

What does this rating mean?

Shearsby Valley Tackle Ltd in Shearsby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mallards,
Saddington Road,
Shearsby,
Leicestershire,
LE17 6PX

Shearsby Valley Tackle Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shearsby Valley Tackle Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shearsby Valley Tackle Ltd?

Food hygiene at Shearsby Valley Tackle Ltd is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Shearsby Valley Tackle Ltd

What is Shearsby Valley Tackle Ltd’s food hygiene rating?

Shearsby Valley Tackle Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was Shearsby Valley Tackle Ltd last inspected?

Shearsby Valley Tackle Ltd was last inspected by Harborough on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.