Sainsburys Supermarket

166 Harvest Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sainsburys Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 December 2025 by Harborough.

What does this rating mean?

Sainsburys Supermarket in 166 Harvest Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sainsbury's,
Unit 2,
166 Harvest Road,
Market Harborough,
LE16 9FN

Sainsburys Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sainsburys Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Sainsburys Supermarket?

Food hygiene at Sainsburys Supermarket is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Sainsburys Supermarket

What is Sainsburys Supermarket’s food hygiene rating?

Sainsburys Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Sainsburys Supermarket last inspected?

Sainsburys Supermarket was last inspected by Harborough on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.