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Takeaway/sandwich shop 📍 Harborough

Red Hot Cury Pot

Leicestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Red Hot Cury Pot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 September 2026 by Harborough.

What does this rating mean?

Red Hot Cury Pot in Leicestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Coventry Road,
Market Harborough,
Leicestershire,
LE16 9BZ
Red Hot Cury Pot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Red Hot Cury Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Red Hot Cury Pot?

Food hygiene at Red Hot Cury Pot is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Red Hot Cury Pot

What is Red Hot Cury Pot’s food hygiene rating?
Red Hot Cury Pot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2026.
When was Red Hot Cury Pot last inspected?
Red Hot Cury Pot was last inspected by Harborough on 15 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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