Nevill Holt Enterprises

Nevill Holt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nevill Holt Enterprises scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2025 by Harborough.

What does this rating mean?

Nevill Holt Enterprises in Nevill Holt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nevill Holt Hall,
Paddock Lane,
Nevill Holt,
Leicestershire,
LE16 8EG

Nevill Holt Enterprises Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nevill Holt Enterprises. The data is published by the FSA under the Open Government Licence.

Who inspects Nevill Holt Enterprises?

Food hygiene at Nevill Holt Enterprises is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Nevill Holt Enterprises

What is Nevill Holt Enterprises’s food hygiene rating?

Nevill Holt Enterprises has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2025.

When was Nevill Holt Enterprises last inspected?

Nevill Holt Enterprises was last inspected by Harborough on 16 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.