Hart Of Fleckney Bowls Club

Fleckney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hart Of Fleckney Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 October 2018 by Harborough.

What does this rating mean?

Hart Of Fleckney Bowls Club in Fleckney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hart Of Fleckney Bowls Club,
Leicester Road,
Fleckney,
Leicester,
LE8 8BG

Hart Of Fleckney Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hart Of Fleckney Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hart Of Fleckney Bowls Club?

Food hygiene at Hart Of Fleckney Bowls Club is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Hart Of Fleckney Bowls Club

What is Hart Of Fleckney Bowls Club’s food hygiene rating?

Hart Of Fleckney Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2018.

When was Hart Of Fleckney Bowls Club last inspected?

Hart Of Fleckney Bowls Club was last inspected by Harborough on 9 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.