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Takeaway/sandwich shop 📍 Harborough

Haddock On The Hill

Leicestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haddock On The Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2026 by Harborough.

What does this rating mean?

Haddock On The Hill in Leicestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Uppingham Road,
Houghton On The Hill,
Leicestershire,
LE7 9HH
Haddock On The Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haddock On The Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Haddock On The Hill?

Food hygiene at Haddock On The Hill is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Haddock On The Hill

What is Haddock On The Hill’s food hygiene rating?
Haddock On The Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2026.
When was Haddock On The Hill last inspected?
Haddock On The Hill was last inspected by Harborough on 15 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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