Green Tomato (Midlands) Ltd

Market Harborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Tomato (Midlands) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 September 2022 by Harborough.

What does this rating mean?

Green Tomato (Midlands) Ltd in Market Harborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land Opposite No 10,
Harrod Drive,
Market Harborough,
Leicestershire,

Green Tomato (Midlands) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Tomato (Midlands) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Green Tomato (Midlands) Ltd?

Food hygiene at Green Tomato (Midlands) Ltd is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Green Tomato (Midlands) Ltd

What is Green Tomato (Midlands) Ltd’s food hygiene rating?

Green Tomato (Midlands) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2022.

When was Green Tomato (Midlands) Ltd last inspected?

Green Tomato (Midlands) Ltd was last inspected by Harborough on 1 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.