Duncan Murray Wines

Leics

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Duncan Murray Wines scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2017 by Harborough.

What does this rating mean?

Duncan Murray Wines in Leics has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Adam And Eve Street,
Market Harborough,
Leics,
LE16 7LT

Duncan Murray Wines Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Duncan Murray Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Duncan Murray Wines?

Food hygiene at Duncan Murray Wines is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Duncan Murray Wines

What is Duncan Murray Wines’s food hygiene rating?

Duncan Murray Wines has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2017.

When was Duncan Murray Wines last inspected?

Duncan Murray Wines was last inspected by Harborough on 16 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.