Coventry Gliding Club Ltd

Sibbertoft Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coventry Gliding Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 March 2009 by Harborough.

What does this rating mean?

Coventry Gliding Club Ltd in Sibbertoft Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Workshop,
Coventry Gliding Club Ltd The Soaring Centre,
Sibbertoft Road,
Husbands Bosworth,
LE17 6JJ

Coventry Gliding Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coventry Gliding Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Coventry Gliding Club Ltd?

Food hygiene at Coventry Gliding Club Ltd is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Coventry Gliding Club Ltd

What is Coventry Gliding Club Ltd’s food hygiene rating?

Coventry Gliding Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2009.

When was Coventry Gliding Club Ltd last inspected?

Coventry Gliding Club Ltd was last inspected by Harborough on 18 March 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.