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Manufacturers/packers 📍 Harborough

Abbie Joanne Cake Design

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbie Joanne Cake Design scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 January 2022 by Harborough.

What does this rating mean?

Abbie Joanne Cake Design has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbie Joanne Cake Design Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbie Joanne Cake Design. The data is published by the FSA under the Open Government Licence.

Who inspects Abbie Joanne Cake Design?

Food hygiene at Abbie Joanne Cake Design is inspected by Harborough, the local authority responsible for this area. You can reach them at http://www.harborough.gov.uk or [email protected].

Questions about Abbie Joanne Cake Design

What is Abbie Joanne Cake Design’s food hygiene rating?
Abbie Joanne Cake Design has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2022.
When was Abbie Joanne Cake Design last inspected?
Abbie Joanne Cake Design was last inspected by Harborough on 4 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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