Yolé Ice Cream

Ariel Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yolé Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Yolé Ice Cream, from February 2022 to February 2026.

Food hygiene rating history for Yolé Ice Cream
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 February 2026	5 / 5	Very good

What does this rating mean?

Yolé Ice Cream in Ariel Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 1012,
Westfield London Shopping Centre,
Ariel Way,
London,
W12 7GB

This is the official Food Standards Agency hygiene badge for Yolé Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Yolé Ice Cream?

Food hygiene at Yolé Ice Cream is inspected by Hammersmith and Fulham, the local authority responsible for this area. You can reach them at http://www.lbhf.gov.uk or [email protected].

Questions about Yolé Ice Cream

What is Yolé Ice Cream’s food hygiene rating?

Yolé Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Yolé Ice Cream last inspected?

Yolé Ice Cream was last inspected by Hammersmith and Fulham on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.